Ramen Noodle Breakfast Soup
I did not invent this soup, but I cook it a little differently than I've seen it described in other places. I used Chicken flavor for this soup. This is the perfect quick breakfast meal. Once you make this... you will always think about the next time you will make Ramen Noodle Breakfast Soup.
Ramen Noodle Breakfast Soup
Ingredients |
Directions |
This
recipe will make enough soup for 2 to 4 servings. Need less, just
half all the ingredients.
|
|
2
packages Ramen Noodles, opened and flavor packets removed. Set
noodles aside for right now.
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1
– Heat five cups water to a boil in large pot.
|
4
eggs
½
cup chopped celery
½
cup chopped onion
½
cup chopped green pepper
2
Flavor packets from Ramen Noodle
|
2-
When the water boils, place vegetables and the contents of 2
flavor packets into the water. Cook for 4 minutes in boiling
water. Then...
3
– Take eggs, which you have already beaten until smooth, and
slowly stir into boiling water. The water will stop boiling.
Slowly stir mixture, as it begins to boil again, until eggs look
done – about one minute.
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Ramen
Noodles
Pepper
Dried
Parsley Flakes
|
4
– When mixture begins to boil again place noodles in mixture.
Boil for 3 minutes... making sure you gently stir the soup as it
cooks.
5
– Remove from heat and wait one minute.
6
– Carefully ladle your soup into your soup cup or bowl. Sprinkle
lightly with pepper and parsley flakes.
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You
and your soup
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7
– Enjoy what will now become your new savory food source!
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RLJ |
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